Oypla 9L Stainless Steel Maslin Jam Preserving Pan with Handle
Item Dimensions L x W x H
33 x 33.5 x 22 centimetres
Official Oypla Branded Product – Brand New Free UK Delivery
Capacity: 9L – Diameter: 16cm – Height: 30cm
High Quality 304 Stainless Steel Construction – Provides Uniform Heat Across the Base
Spout with carrying and Pouring Handle – Graduated Metric and Imperial Markings
Suitable for All Types of Hobs Including Induction Hobs – Dishwasher Safe
Set of 100x 190ml Panelled Jam Jars | 190ml Jam Jars | Including Gold Twist Off Caps | Glass Jars | Preserve & Chutney Jars | J&B
Jars and Bottles
Item package quantity
Product care instructions
About this item
✔️ JAMS & PRESERVES – Creating your taste sensations can be difficult but choosing the right container is not – whether you’re creating your renowned jams, chutneys, pickles, sauces or even crafting your own homemade gifts, our stylish and traditional jars will add that premium look.
✔️ FRIDGE, OVEN SAFE – These beautiful jars are both dishwasher & oven safe and are the perfect containers for both warm and cold climates
✔️ MEASUREMENTS – Capacity – 190ml, Material – Glass, Colour – Flint, Cap size – 63mm, Height – 80.5mm, Diameter – 48.5mm
✔️ OPTIONS – Tailor your choice to suit production runs – With pack sizes starting at 6x units right up to 100x units – All come complete with caps to fit (colours available include; Gold or if requested Silver & Black)
✔️ DELIVERY – All deliveries are on a next day delivery service – (For more information & T&C, please see our product description) The following UK postcodes are subject to additional carriage charges, IM,BT,HS,IV,KW,AB,PH,PA,FK,KY,JE,PO ( Isle of Wight) KA27-28,ZE,RE21-25 & GY
Jams & Jellies: Ridiculously Easy Artisan Recipes Anyone Can Make (Summer Flavors in Jars) Paperback – 30 Jan. 2017
Ridiculously Easy Jam and Jelly Recipes Anyone Can Make
From the author of the Healthy Cookbook Series comes a great new collection of recipes. This time she offers us easy and enjoyable recipes featuring locally grown and minimally
Let’s Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butter and cheeses (Square Peg Cookery Classics)
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything – from apples to whortleberries – into jars full of sweetness.
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves Hardcover – 1 Aug. 2019
In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie
Pam the Jam: The Book of Preserves Hardcover – 11 July 2019
‘Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I’ve learnt so much from her’
– DIANA HENRY
Granny Recipes To Making Jam, Chutney And Pickles: Guide With Step By Step: Farmhouse Chutney Recipe Paperback – 19 Aug. 2021
Nowadays we do not have to Stand in our kitchen making jams, chutneys, pickles, and jellies, but in my granny’s time, it was an accepted thing to do, to make sure that there was enough to go around, in the dark months of winter. Today making preserves is an indulgence rather than a necessity, but nevertheless, if you have the time it is definitely worth the effort. What better gift can be given than a jar of homemade jam,
River Cottage Great Salads Hardcover – 23 Jun. 2022
Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce.
With all the delicious summer fruit and veg coming into season right now, you’ll be spoilt for choice with these tantalising recipes. Why not try:
· Tomatoes and raspberries with mint
· Cavolo nero, peach, cashews and blue cheese
· Barbequed leeks, spelt and sunflower seeds
· Lentils with green herbs and lemon
Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients and give plenty of suggestions for seasonal swaps and delicious alternatives.
With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.
DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles Paperback – 17 Aug. 2015
Make the time-honoured tradition of pickling simple and accessible with this handy DIY guide.
From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen
My Jam Making Book: Jam making a blank recipe book 8.5″ x 11″: Notebook for Jam Making Paperback – 31 Aug. 2021
My Jam-making Book for recording all of your favourite recipes.
Featuring 100 pages 8.5″ x 11″
Penguin Home® Jam Pan | Maslin Pot of 5 Litre | Stainless Steel, Lockable Handle | Induction, Dishwasher, Fridge & Freezer Safe | Home Made Chutney Marmalade Pot | Diameter 24cm | Stockpot
Colour Name: Silver
About this item
PREMIUM MATERIAL – Pro Quality Stainless Steel Jam pan / Maslin Pan Designed and Built to last a lifetime. Rust-free and non-toxic. No need to worry about reacting with food or altering natural flavours.
PERFECT FOR JAM MAKING – Specially Designed for a capacity of 5 Litres to fit all your Jam Making Needs
ENCAPSULATED BASE – Solid thick base delivers superior heat conduction and even heat distribution, allowing you to safely keep a rolling boil for a long time without the contents sticking assisting with mess-free cleaning and excellent food release
STRONG STAINLESS STEEL HANDLE – Easily Transfer and Lift Pan even when Full
Suitable for Dishwasher, Fridge and Freezer use
VonShef Jam Making Kit- Starter Set Bundle Includes 9L Maslin Pan (Induction Hob Suitable), 6X 450ml Glass Jars & Lids, Thermometer, Preserving Spoon & Funnel– for Homemade Jams, Chutneys & Preserves
AM PACKED – Comprises 9l maslin pan, 6 x 450ml glass jars with lids, thermometer, preserving spoon & funnel
VERSATILE – This set offers everything you need to start making jams, chutneys and preserves at home today
TRADITIONAL STYLE – 6 x traditional gingham covers for a classic touch on household favourite
ORGANISATION – Also includes 100 x easy-peel labels, and 6 x elastic bands to suit both beginners and experienced preservers
CAPACITIES – Maslin pan: 9L, Glass Jars 450ml. Manufacturer 2 Year Warranty Included.
Tala Jam Straining Set, Black, Regular
Remove pulp, pips and seeds from a jam with ease using this Tala kit, for a smooth, seedless result
Set includes sturdy chromed wire stand and nylon straining bag. Place set over a mixing bowl to catch the delicious, smooth jam
The durable nylon bag is reusable and can be washed time and time again
Comes in a sweet gift box, and makes the ideal gift for a loved one
The bag can hold a large amount of fruit, allowing you to make larger portions of jam.
2 Pcs Stainless Steel Jam Funnel Wide-Mouth Canning Funnel With Handle Kitchen Wide Mouth Funnel Wide Mouth Jam Funnels for Transferring Fluid, Powder and Jam(15 * 5.5cm,10 * 5cm)
【Two sizes】 Large funnel: 5.5 x 15 cm, small funnel: 5 x 10 cm, suitable for bottles or jars of different diameters.
【 High-quality material】Wide mouth funnels are made of food-grade stainless steel, non-deforming, corrosion-resistant and easy to clean.
【Large diameter】Liquid and solids can be transferred between containers. For example, allowing grains such as jam, sugar, flour and rice to flow through.
【Handy handle】 The kitchen wide-mouth funnel has a proper handle that is easy to use. You don’t have to worry about hot jam hurting you.
【Versatile】These canning funnels are suitable for wide and plain jars made of food-grade stainless steel, rust-free and durable, suitable for filling small jars while preventing counter spillage
Kilner 25.428 Pack of 200 Wax Discs, White
Wax sealing discs for home-made jams and preserves
100 x 5.5cm diameter plus 100 x 7.5cm diameter
Fit average 1lb and 2lb size jars
KitchenCraft Home Made Jam Strainer / Jelly Bag and Stand with Recipe in Gift Box, Plastic / Polyester, 2 Pieces
ALL IN 1: this jam strainer kit has all you need to de-seed fruit jelly, strain cheese or butter, or filter home-brewed wine or beer
EASY TO USE: simply rest the jelly bag and stand over a bowl, then place your ingredients in the bag for instant mess-free straining
ADJUSTABLE: with its easily adjustable feet, the stand can be secured to just about any bowl rim, eliminating spills
HIGH QUALITY: this essential piece of jam-making equipment comprises a washable jelly bag, plus a sturdy plastic frame
USEFUL INFO: the jam-making kit comes in an attractive, easy-to-wrap gift box, complete with a jam recipe; a 12-month guarantee included
Dexam Jam Straining Set, nylon
Flexible stand for easy positioning on jar or saucepan
S shape at end of each leg keeps standing in the position
The nylon bag is reusable
Wash in warm soapy water
The stand measures 30cm high x 16cm in diameter.
Item Dimensions L x W x H
16 x 16 x 31 centimetres
KitchenCraft KCJELBAG Home Made Jelly Bag for Jam Making, Polyester, White, 30 cm
Item Dimensions L x W x H
15.2 x 0.5 x 15.2 centimetres
A HOME JAM MAKING ESSENTIAL: This jelly bag for jam making is ideal for straining unwanted fruit and pips from your preserves
FINELY WOVEN: It allows the juice to drip through while catching pips and pulp, leaving smooth, seedless jam
VERSATILE: You can also use the muslin cloth for straining excess buttermilk from butter, or whey from yoghurt and homemade cheese
ROBUST: Lint-free and made of strong polyester, this bag won’t fray and is machine washable for reusability
QUALITY GUARANTEED: Comes with KitchenCraft’s 12-month guarantee
Tala Stainless Steel Jam & Confectionery Thermometer with clear and easy-to-read markings
Recommended uses for the product
Age range (description)
Maximum storage temperature
240 Degrees Celsius
240 Degrees Celsius
Lower temperature rating
40 Degrees Celsius
The perfect tool to assist in the making of Confectionary and Jam
Clear and easy-to-read markings on the Thermometer
Free from Mercury
Measures Temperatures from 40 Degrees to 200 Degrees Celsius (100 to 400 Fahrenheit)
From the range of products from Tala
Jam Making Month By Month – The Jammy Bodgers Guide to Making Jam: The Jammy Bodger’s Guide to Jam Making Paperback – Illustrated, 30 Nov. 2011
The Most innovativeJam Making book of the decade, Jam Making Month-by-Month is a mixture of practical how-to information combined with plenty of delicious anecdotal, very human, and often funny snippets on the trials and tribulations of making jam. Aimed at the new, younger generation of Wannamaker-jammers, this stylish book gives all the information a novice jam-maker needs to start making their own jams, conserves, curds, jellies, chutneys, and marmalades. Mel Sellings, AKA The Jammy Bodger, provides a handy seasonal guide together with recipes to suit every month so that the jam maker can make the best use of what s in season, seasonal gluts, and free pickings from trees and hedgerows. Plus there are plenty of recipes to make use of any leftover fruit, so nothing is wasted. Jammy Tips are given throughout the book to help virgin jam makers every step of the way, so they really can t go wrong. But hey, if they do go wrong it s not the end of the world because the book includes recipes to make use of the odd unset jam, chewy marmalade, or tasteless chutney too, all provided by Mel as she fesses up to her own kitchen disasters.
Jam Making & Baking Guide: Illustrated Recipes To Make And Bake With Jam: How To Use Jams In Cakes Paperback – 22 Jun. 2021
The solution to finding the right flavour and ingredients for your jams was to make them yourself. This cookbook is a mixture of these simple recipes to make and scrumptious to eat. Besides, you can explore many ways to use your own jams for baking.
In this book, you will discover:
– Fruit for Jam — The Properties
– Choosing Fruit for Jams
– A Guide to Pectin Content in Fruit
– Stages of Jam-Making
– Recipes in this section
– Jam in Baking
And so much more!
Canning & Preserving at Home: The Complete Guide To Making Jams, Jellies, Chutneys, Pickles & More at Home: A Complete Guide to Canning, Preserving and … (Inspiring Gardening Ideas Book 17) Kindle Edition
Preserving fresh produce is something anyone can do, you’ll be surprised how easy it is as you follow the step-by-step instructions in this book. It allows you to preserve in-season or freshly picked produce and to keep using it for several months and often up to a year afterwards. It’s a great way to make the most of what you have grown or the fruit trees in your garden.
Enjoy your adventure in preserving fruits and vegetables as “Canning & Preserving at Home – A Complete Guide to Canning, Preserving and Storing Your Produce” explains all about these exciting techniques. Discover today how you can preserve fresh fruits and vegetables at home to enjoy them throughout the year.
Preserving and Pickling – Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things Paperback – 30 Dec. 2014
How to use your excess prunes, from making juices and candies to preserving them by dehydration or freezing. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high-quality, modern editions, using the original text and artwork.
Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World’s Best Preserves Paperback – Illustrated, 1 Jun. 2001
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and she tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, and chutneys and ketchup. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain’s best-loved cookery writer.